Fertilizers based on calcium and magnesium

Calcium and magnesium are essential elements for cell wall stability, chlorophyll synthesis and proper plant metabolism. Fertilizers based on calcium and magnesium provide better firmness and longevity of the fruits, reduce the occurrence of physiological disorders such as rot and bitter spots, and at the same time stimulate intensive photosynthesis.

They are especially important in fruit and vegetable growing, where quality and postharvest stability play a crucial role.