CAL-AMINO 15
Liquid foliar fertilizer based on calcium and amino acids , intended for fruit and vegetable crops. The application is recommended after the formation of the fruit until the beginning of pigmentation, when plants have an increased need for calcium in order to preserve the quality and firmness of the fruit.
The amino acids in the formulation facilitate the absorption of calcium and accelerate its transport within the plant, thus ensuring more stable nutrition in critical stages of development. The preparation contributes to the proper formation of cell walls, better fruit resistance and longer postharvest stability. The best results are obtained when the treatments are performed at temperatures up to 25°C, because then the highest adoption efficiency is ensured.
Content of CaO in the product: 210 g/l
Key benefits
- Improves firmness and quality of fruits from formation to pigmentation
- Amino acids facilitate the absorption and transport of calcium
- It reduces the risk of physiological disorders associated with Ca deficiency
- Extends postharvest stability and transport resistance of fruits
- The highest application efficiency at temperatures up to 25°C
Recommendation for application
- Fruit growing: 3–5 l/ha
- Vegetable growing: 0.3–0.5% solution
- CaO: 15%
- Zinc: 0.6%
- Mn: 0.6 %
- pH (0.1%) 7
- EC (0.1%) 0.8
